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Portobello Road Asparagus Vodka — A World First in Vegetable Spirits

Portobello Road Asparagus Vodka — A World First in Vegetable Spirits

7 /10
EDITOR
8.7 /10
COMMUNITY (3)
Distillery: Portobello Road Distillery
Type: Flavoured
Base: Potato
Filtration: Charcoal filtered
Distillations: 3x
ABV: 40% ABV
Price: £29.75

Tasting Notes

Nose

Green and grassy with fresh asparagus, garden herbs, and a subtle earthy quality from the potato base

Palate

Savoury and distinctive with green asparagus, buttered vegetables, white pepper, and a slightly mineral edge. The potato base provides excellent weight

Finish

Medium, clean and green with a gentle herbal bitterness and warming close

Heritage & Distillery

Portobello Road Distillery has never been a producer content to follow the crowd, and this asparagus vodka — claimed, with apparent justification, as a world first — represents perhaps the most audacious expression of the distillery's experimental philosophy. The idea of distilling asparagus with vodka may strike the uninitiated as eccentric, but the logic is sound: asparagus has a complex flavour profile that includes green, grassy, and subtly sulphurous elements that can, in skilled hands, produce a spirit of genuine gastronomic interest.

Production

Fresh English asparagus is distilled together with Portobello Road's potato vodka base, creating a spirit that captures the vegetable's essential character — its greenness, its grassy quality, and its subtle earthy depth — without the cooked or tinned quality that afflicts lesser approaches to vegetable-flavoured spirits. The potato base, richer and more textured than wheat, provides the structural foundation necessary to support asparagus's delicate and unusual flavour profile.

Tasting Notes

The nose is green and grassy — fresh asparagus is immediately identifiable, accompanied by garden herbs and a subtle earthy quality from the potato base. On the palate, the vodka is savoury and distinctive, with green asparagus, buttered vegetables, white pepper, and a slightly mineral edge. The potato base provides excellent weight, preventing the vegetable character from becoming thin or ethereal. The finish is medium, clean and green with a gentle herbal bitterness and warming close.

The Serve

This is a Bloody Mary vodka par excellence — the savoury, green character harmonises brilliantly with tomato juice and Worcestershire sauce. It also makes a remarkable Dirty Martini, where the vegetable notes complement the olive brine in unexpected fashion.

Verdict

Portobello Road's asparagus vodka is a spirit that demands an open mind and rewards it handsomely. It is not for every palate, but for those who appreciate savoury spirits and creative cocktail-making, it represents a genuine innovation at a very fair price. Another feather in Portobello Road's increasingly impressive cap.

Where to Buy

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Community Reviews

Derek Chang VIPsAllowed My new favourite vodka
8/10

Third bottle in and it just gets better. The nose opens with garden herbs — I also picked up a subtle earthy quality from the potato base that the review mentions. On the palate, white pepper is spot on, and there's a a slightly mineral edge that makes this incredibly smooth. The finish closes with Medium. This has become my go-to. Makes an incredible Martini too.

26 April 2026
Yasmine Najjar VIPsAllowed A real gem
9/10

Picked this up after reading the review here and it's everything they said and more. The a subtle earthy quality from the potato base drew me in from the first pour. On the palate, a slightly mineral edge are elegant rather than aggressive — exactly what you want from a quality vodka. The Medium is clean and inviting. Makes a brilliant Martini and equally good sipped neat. This will be a permanent fixture on my shelf.

1 April 2026
Sophia Laurent VIPsAllowed Blown away by this vodka
9/10

Bought this on the strength of the review here and I'm so glad I did. The a subtle earthy quality from the potato base on the nose are subtle but present, and the palate delivers — The potato base provides excellent weight with white pepper. The finish has Medium that proves vodka is far from flavourless. Hats off to Portobello Road Distillery — this is exceptional craft. Already on my second bottle.

13 February 2026

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