Davna Vodka — Polish Rye and Wheat Heritage at a Fair Price
Davna Vodka is a Rye vodka made by Davna Distillery in Poland. ABV: 40% ABV. Base ingredient: Rye and Wheat. Filtration: Charcoal filtered. Distilled 4 times. Our expert rating is 7/10. community average is 7.7/10 from 3 reviews.
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As an affiliate, we may earn from qualifying purchases.Tasting Notes
Nose
Peppery rye spice, sweet cereal grains, and a faint bread dough note
Palate
Crisp and creamy with peppery rye warmth, sweet wheat cereal, and a gentle nuttiness. Good body for the price
Finish
Medium, warm and peppery with sweet cereal lingering pleasantly
Expert Review
7/10Davna is a crisp, creamy Polish vodka blending rye and wheat for a subtly peppery palate with hints of sweet cereals. At just over twenty pounds, it punches well above its weight.
Read Full ReviewCommunity Reviews
View All (3)I can see why people rate this but it's not quite my favourite. The Peppery rye spice is clean — really approachable — but the palate is a touch too neutral for my preferences. The sweet wheat cereal is smooth and easy, which makes it good for vodka newcomers. I was expecting a bit more character given the editorial score.
6 June 2026Picked this up after reading the review here and it's everything they said and more. The a faint bread dough note drew me in from the first pour. On the palate, a gentle nuttiness are elegant rather than aggressive — exactly what you want from a quality vodka. The warm and peppery with sweet cereal lingering pleasantly is clean and inviting. Makes a brilliant Martini and equally good sipped neat. This will be a permanent fixture on my shelf.
15 April 2026Picked this up after reading the review here and it's everything they said and more. The sweet cereal grains drew me in from the first pour. On the palate, Good body for the price are elegant rather than aggressive — exactly what you want from a quality vodka. The Medium is clean and inviting. Makes a brilliant Martini and equally good sipped neat. This will be a permanent fixture on my shelf.
13 February 2026