Flavoured

Stoli Salted Caramel Vodka — Sweet, Salty, and Dangerously Moreish

Name: Stoli Salted Caramel Vodka — Sweet, Salty, and Dangerously Moreish
Brand: Stolichnaya
Availability: InStock
Rating: 7.5 (2 reviews)

7 /10

EDITOR

8.0 /10

COMMUNITY (1)

Distillery: Stolichnaya
Brand: Stoli
Type: Flavoured
ABV: 37.5% ABV
Country: Latvia
Base Ingredient: Wheat & Rye
Filtration: Quartz sand and charcoal filtered
Distillations: 3
Price: £25.75

Stoli Salted Caramel Vodka is a Flavoured vodka made by Stolichnaya in Latvia. ABV: 37.5% ABV. Base ingredient: Wheat & Rye. Filtration: Quartz sand and charcoal filtered. Distilled 3 times. Our expert rating is 7/10. community average is 8.0/10 from 1 reviews.

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Tasting Notes

Nose

Rich buttery caramel with a distinct salty edge. There is a pleasant warmth reminiscent of salted caramel confectionery.

Palate

Sweet caramel balanced by a savoury salt note that prevents cloying sweetness. Stoli's clean base spirit provides decent backbone, and the overall effect is surprisingly well-balanced.

Finish

Medium with lingering caramel and a pleasant saline note.

Expert Review

7/10

Stoli's Salted Caramel arrived in 2013 riding the salt-and-caramel trend, and it holds up well. The balance between sweet caramel and savoury salt is deftly handled, creating a flavoured vodka that avoids the usual syrupy pitfalls. A Salted Caramel Espresso Martini with this is something special.

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Community Reviews

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Noah Williams

— Stoli Salted Caramel Vodka — Sweet, Salty, and Dangerously Moreish is outstanding

8/10

The nose on this is lovely — I immediately got Rich buttery caramel with a distinct salty edge and subtle complexity. On the palate, the Stoli's clean base spirit provides decent backbone is beautifully done, and the Medium with lingering caramel and a pleasant saline note. I agree with the editorial review — this is a seriously impressive vodka. Tried it neat at room temperature first, then chilled from the freezer. Both excellent, but neat at room temp shows off the character better.

4 June 2026

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